45 Dinner Guests of all ages
Volunteer Thanks
- Bill Whiting
- Kevin Hutchins
- Matt Surabian
- Jessica and Avery Smith
- Jay and Michelle Johnston
- Rudy Sax
- Mike Sacco
- Rick Mathews
- Wayne and Barb Adams
Menu
Appetizers
deviled eggs w/ salmon and capers
deviled eggs traditional
fried crab cakes in butter w/ peanut dipping sauce
pheasant wontons w/ homemade asian dipping sauce
6 varieties of cheese w/cracker assortment, olives, gherkins, pepperoni
deep fried beaver bites tossed in buffalo wing sauce w/ranch dressing
cold shrimp w/ homemade cocktail sauce
loaded garden salad bar with many dressings and assorted toppings
moose ribs in baby rays BBQ sauce
Main course
moose neck roast w/ A1 flavored butter sauce
venison stew with potato, carrot, onion
venison lasagna
venison steak stir fry (mushroom, peas, bell peppers, onion, ginger) in orange sauce
pheasant mushroom cheese noodle casserole
grilled seasoned chicken
hardwood smoked ham w/ maple & honey & butter sauce
Sides
green beans with almonds and bacon, finished with Amaretto
oven herb roasted root vegetables (potato, turnip, carrot, beets, butternut squash)
rice pilaf traditional
Dessert
4 style brownies (espresso w/esp coffee bean/icing, extra choc chip/choc icing,
regular, and chocolate chip cookie brownie)
assorted puff pastries and eclairs
flavored lemon ice
coffee
Raffle Table
– Norco T-shirt and hat
– bottle red Spanish wine
– bottle blended scotch
– bottle peach liquor
– bottle coconut rum
– box of 25 -12 g target load ammo
– box of 25 16 g field load ammo
– box of 50 9mm ammo
– box of 100 .22lr ammo
– bottle Big Jim Rasta Rub spice
– pair of matchbox toy cars
– Uno card deck game
– framed large print – quarry of quail
– Wachusett Brewery growler
– Cabela’s closed face spin casting rod/reel combo